Monday, October 1, 2012

Harvest Time

Yesterday morning was pleasantly cool. The hens were eager to get out and roam on the dew covered grass. I picked what might be the last of the various hot peppers and green peppers. Yesterday's yield of eleven eggs inspired me to consider making an egg baked dish suitable for microwaving at the office. Here's the pre-baked picture.

It is basically a crust-less quiche. It was made with breakfast sausage crumbles that were fried up in advanced, green pepper, onion, fresh crushed garlic, shredded sharp cheddar cheese and Hungarian hot peppers for a mild kick. My taste tester gave it the thumbs up.  Hee!  This turned out to be a nice warm breakfast treat. 

Here's what was found under the floor of the front door. It is an old plastic ad sign for Massey Ferguson.  What can I say, except this is an old farmhouse.  Apparently they were making use of what they had.

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